What you will need:
4 skinless and boneless chicken breasts
2 cup milk
2 egg
2 1/2 cups flour
4 tablespoons powdered sugar
4 tsp salt
2 tsp pepper
1 tsp garlic powder (can be omitted)
peanut oil or canola oil
4 skinless and boneless chicken breasts
2 cup milk
2 egg
2 1/2 cups flour
4 tablespoons powdered sugar
4 tsp salt
2 tsp pepper
1 tsp garlic powder (can be omitted)
peanut oil or canola oil
Directions:
Whisk the egg and milk together and pour into a Large Ziploc bag or bowl. Cut the chicken into bite size pieces. Place chicken in milk mixture and let it sit for 3-4 hours in the fridge.
In a gallon size ziploc combine flour, powdered sugar, salt and pepper. Shake to combine.
Put about 2 inches of oil in a pot. Over medium high heat let the oil get hot. It should sizzle when you drop a bit of flour in the pot.
Take the chicken from milk and place in the flour mixture. Shake until nuggets are completely covered. Place about 6-8 nuggets into oil and cook until golden brown, this doesn't take to long depending on how big your pieces are it should only be a couple minutes. I have a small basket I used to drop them in the oil or you can place them in and turn them over with tongs or fork Drain on a paper towel and repeat until all nuggets are cooked.
In a gallon size ziploc combine flour, powdered sugar, salt and pepper. Shake to combine.
Put about 2 inches of oil in a pot. Over medium high heat let the oil get hot. It should sizzle when you drop a bit of flour in the pot.
Take the chicken from milk and place in the flour mixture. Shake until nuggets are completely covered. Place about 6-8 nuggets into oil and cook until golden brown, this doesn't take to long depending on how big your pieces are it should only be a couple minutes. I have a small basket I used to drop them in the oil or you can place them in and turn them over with tongs or fork Drain on a paper towel and repeat until all nuggets are cooked.
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