Monday, February 10, 2014

Baked Oatmeal

Baked Oatmeal is one of our favorite breakfast dishes.  It is super easy to make and inexpensive!  You can make it up the night before and bake it in the morning.  I have even made a double batch and frozen it in dollar store tin pans to bake later in the month.

3 cups rolled oats
1/4-1 cup sugar (any kind or combination will work)
2 tsp. baking powder
1 tsp. salt
1 tsp. cinnamon
1 cup milk
1/2 cup melted butter (or applesauce)
2 eggs

Mix together all ingredients. Pour into a 8 x 8 baking dish that has been greased with butter or sprayed with PAM. You can mix this up and put it in the fridge overnight if you want to save time in the morning.  Bake at 350 for 35-40 minutes.  Serve warm with milk.
***You can also add a variety of items to the oatmeal like fruit, raisins, nuts, peanut butter, chocolate chips, coconut, jelly/jams, etc.***
Leftovers can be reheated later or cut into squares and used for snacks.

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