Zucchini Banana Chocolate Chip Muffins
- 2 ripe bananas, mashed
- 1 egg
- 2 Tbsp honey
- 1 Tbsp sugar (The original recipe did not have sugar, but I felt it needed a bit more than just the honey for my kids, feel free to leave it out or add a bit more honey instead)
- 1.5 cups grated zucchini (squeeze the extra water out of it)
- 1/4 cup vegetable oil
- 1 1/2 tsp baking soda
- 1 tsp baking powder
- pinch of salt
- 1.5 cups flour (I used all purpose but you could use whole wheat)
- 1 tsp cinnamon
- 1/2 cup chocolate chips
Grate zucchini (either by hand or using a food processor), then squeeze grated zucchini to remove some of the water. I used pre-frozen shredded zucchini, left it to thaw and then squeezed it out. Measure 1 1/2 cups zucchini and mix with the mashed bananas.
Add egg, honey, sugar, and oil. Sprinkle baking soda, baking powder, and salt over the top of this and mix all ingredients together.
Add the flour and cinnamon to the bowl and mix until just combined. Fold in chocolate chips.
Spray muffin pan or individual muffin cups with non-stick spray, then divide batter evenly among cups to make 12 muffins. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.